did we all enjoy our labor day weekends? i sure did! how wonderful to have that extra day off…
and tuesday brings another favorite salad recipe for you today! kale has quickly become a favorite of mine. i love how crisp and peppery kale is, it’s an excellent addition to almost anything. i’ve been adding it in my smoothies, wilting it over the stove with butter and garlic, even adding it on a sandwich! and this easy spin on coleslaw makes an excellent salad to add to any meal.
sesame ginger kale slaw
1 bunch chopped kale
1/2 cup chopped scallions
1 cup thinly sliced purple cabbage
3 grated carrots
mix all of the veggies and set aside.
for the dressing:
1 cup vegenaise
1/2 cup minced ginger
1 tablespoon toasted sesame oil
3 tablespoons of tamari
1/4 cup toasted sesame seeds
1 teaspoon honey
blend well and toss over the mixed veggies.
this makes one huge salad. be prepared to share with friends and family or eat it all week long. but believe me, you won’t get tired of this one!